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    Lihat Lebih Banyak
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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Mario Stanga"
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Sanitation : cleaning and disinfection in the food industry
Komentar Bagikan
Mario Stanga

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems.

Edisi
-
ISBN/ISSN
9783527326853
Deskripsi Fisik
xxvi, 589 hlm. : Ilus. ; 25 cm
Judul Seri
-
No. Panggil
664 MAR s